Showing posts with label Sunday tea. Show all posts
Showing posts with label Sunday tea. Show all posts

Sunday, April 24, 2011

Sunday Tea, April 2011


I made these Fat Boy Snicker Bars earlier.
They are from Donal Skehan's new book Kitchen Hero,
I reckon they would be a very welcome treat of a Sunday afternoon.

Welcome to the first of what I hope will be a regular Sunday Tea post.  Come in, grab a chair, pour yourself a nice cup of tea and have a bite to eat and a slice of cake or three.  A couple of weeks ago I posted about the lovely Sunday teas we enjoyed growing up.  Gathered around tables laden with food in our house or my aunties, chatting, laughing and eating.  Sure isn't that what Sundays were made for.  I asked people to send in their own Sunday tea pictures and you can view them below.  If you would like to send me a picture for a future Sunday tea post you can email it to likemamusedtobake@hotmail.com, mark the email Sunday Tea.  For now you can drool over the beautiful cakes that evoke Sunday tea for some lovely Like Mam Used to Bake readers.  Enjoy, and a very happy Easter to you all.


Katzwizkaz took inspiration from Mammy's Kitchens Porter Cake
to make some changes to her mam's boiled cake.
Looks like a very happy marriage of two recipes.



A beautiful Victoria Sponge sent in by Claire.
Just look at those juicy strawberries.



English Mums Grandma Maudie's Cranberry Tea bread.
What a great picture!



A stunning Victoria Sponge from Mammy's Kitchen.
The picture just screams lazy summer Sunday's picnicking in the garden, beautiful.



Sunday in Paula's mams house is never complete without a Lemon Madeira Cake,
although they enjoy it without the lemon peel and icing.
I think it looks fantastic with.



Perfect Sunday Tea treats from Emma over at A Scandinavian Sojourn

Tuesday, April 5, 2011

Sunday Tea


Picture via australiaentertains.com

When we were growing up if my aunties were invited over it was nearly always for Sunday tea.  When Mr. Boo and I entertain it is usually dinner or a weekend lunch but very rarely Sunday tea.  My mam and her sisters would take it in turns to host in their different houses, and once a month or more, the 4 sisters and their children would gather to eat, chat and laugh.  I really enjoyed those Sunday gatherings and while I know I complained sometimes about being dragged away from the very important business of playing with my toys I only have fond and happy memories of those get togethers. 

We would all be dressed in our Sunday finery naturally, having been to mass first thing, and the tables would be laid with all manner of treats.  Quiche and vol au vents made regular appearances and as the years progressed so to did the salads.  In the early days standard salad fare consisted of quartered tomatoes, onions sliced into thin rings, ham or turkey slices (rolled of course), some boiled eggs quartered (the quartering of objects was the height of fashion), beetroot, pickled onions, a sliced pan buttered and cut on the diagonal, and coleslaw.  You couldn't have a Sunday tea salad without coleslaw, the shame of it all.  Later things progressed to such exotics as cos lettuce, cherry tomatoes and croutons.  Be the hokey, did you ever in your life hear the likes. 

If there were loose tea leaves in the house my auntie would read our fortune afterwards.  Every ones cup held the same for the future funnily enough.  "You'll be getting a letter in the post, maybe you're getting an invite to a party or a wedding, that'll be nice won't it."  "Oh, there's some money in this one.  Now not much mind but a bit of money is coming to you.  Did you check your lotto yet?"  And if you were a single lady, "there's an initial in here, I bet you've a new fella coming to you".  Reading the tea leaves always resulted in howls of laughter and animated conversation as discussions mounted on the analyses of who was going to win what and who was going to be invited where.

Naturally you couldn't have a Sunday tea without cake or a sweet of some kind and mountains of biscuits, the good ones, no custard creams or rich tea of a Sunday thank you very much.  Sometimes my mam would whip up a pavlova or maybe some cream slices and other times a Tea Time Express box would be produced.  Either way everyone would be stuffed to the gills by the end, and that was before the bottle of Baileys made an appearance to be sipped sitting on the sofa in attempt to digest the feast. 

I miss the tradition of Sunday tea and think I should make more of an effort to bring it back into vogue in my own family at least, but wouldn't it be fun to have Sunday tea right here on the blog?  I need your help though.  If you bake any of the recipes from the blog, other blogs, your collection of cookbooks or just fresh out of your brain take a picture and email it, marked Sunday Tea, to me here on the blog likemamusedtobake@hotmail.com .  Don't think that you have to be a professional chef or a food blogger to get involved, I want everyone to take part.  On the last Sunday of every month I will pull all of the photos together and put them into a Sunday tea post.  If baking is not your thing feel free to send me a picture of something that you cook.  Better still if you still enjoy Sunday tea send me a picture of your table heaving with yummies.  Also include your name and the name of your cake/dish.  If you don't want your name to appear with the pic that's cool, just let me know and I will list it as anonymous.  If you like, jump into the picture too.  I am looking forward to seeing some lovely pictures coming through and I hope I can make this a monthly thing going forward.  So don't be shy, send me on your pictures and let's all enjoy Sunday tea together.